B is for Brussel Sprouts

Don't get all ewww on me!

I promise you, this is good stuff, even non-brussel sprout lovers will likey... or at least give a good try. And seriously, this is the easiest thing to make ever!!

Brussel Sprouts with Onions and Bacon

1/2 pound bacon, chopped

1 large onion, chopped

1 pound brussel sprouts

*Cut bottoms off of each brussel sprout, and cut in half. Set aside in bowl.

* Cook bacon over medium high heat.

*When bacon is soft and 'grease' is released, add onion.

*When onion is translucent and bacon is 75% cooked, add brussel sprouts.

*Mix all the goodies.

*Bring heat to med low heat and cover.

*Mix goodies every 5 minutes or so, making sure not to char any ingredients.

*When brussel sprouts are soft through, serve.

Just try it. Then at least you can say you really do or don't like them!

Bon 'Appetit

hehe