B is for Brussel Sprouts

Don't get all ewww on me!
I promise you, this is good stuff, even non-brussel sprout lovers will likey... or at least give a good try. And seriously, this is the easiest thing to make ever!!

Brussel Sprouts with Onions and Bacon
1/2 pound bacon, chopped
1 large onion, chopped
1 pound brussel sprouts
*Cut bottoms off of each brussel sprout, and cut in half. Set aside in bowl.
* Cook bacon over medium high heat.
*When bacon is soft and 'grease' is released, add onion.
*When onion is translucent and bacon is 75% cooked, add brussel sprouts.
*Mix all the goodies.
*Bring heat to med low heat and cover.
*Mix goodies every 5 minutes or so, making sure not to char any ingredients.
*When brussel sprouts are soft through, serve.

Just try it. Then at least you can say you really do or don't like them!
Bon 'Appetit

1 comment

Carrie said...

sounds good I love brussel sprouts
thanks for sharing

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Maira Gall